Sunshine Tuscan blend (Organic) is a vibrant, characterful extra virgin olive oil with a fresh, grassy aroma layered with delicate floral hints and a touch of warm spice.
Our Sunshine Tuscan blend won Gold at the New York International Olive Oil Competition, Gold at the California State Fair, Double Gold at the Central Coast Olive Oil Competition, Gold at the Athena Olive Oil competition in Greece, Gold at the London Olive Oil competition, Silver at the San Joaquin Valley Olive Oil Competition (Fresno) and a finalist at the Good Food Awards.
Our most-awarded extra virgin olive oil.
Polyphenol count: 791 (Super High) tested at harvest
Available 100ml, 250ml and 500ml
Harvest: November 2025
Best before: November 2027
Certified organic. Small-batch. Woman-owned, family business. California Central Coast farm.
Sunshine Tuscan blend is perfect with grilled meats, roast vegetables, all pasta dishes and makes delicious vinaigrettes. It adds depth and rustic flavor wherever you use it.
All Sunshine oils can be use in your everyday cooking – frying, drizzling, baking or marinating, and we highly recommend a spoonful in your coffee in the mornings.
Olive oil experts around the world love our Sunshine Tuscan Blend EVOO, award wins so far this year:
Gold – California State Fair
Gold – Athena International Olive Oil Competition, Greece
Gold – Central Coast Olive Oil Competition
Silver – Los Angeles International Competition
Extra virgin olive oil is packed with powerful antioxidants and healthy fats that support your heart, brain, mood, and immune system. From reducing inflammation to balancing blood sugar and even protecting against chronic disease, it’s one of the healthiest staples you can add to your kitchen. Every drizzle of Sunshine EVOO delivers health boosting benefits to your whole family.
