Out of stock
Our 2025 Hojiblanca is out of stock, but you can pre-order our new harvest 2026 Hojiblanca here.
Our Sunshine Hojiblanca organic extra virgin olive oil has a fresh, green taste with hints of apple, kiwi, and nuttiness, with a chilli tingle on the tongue.
It has won Gold and Best of Class awards at the California State Fair and Double Gold at the Central Coast Olive Oil Competition.
Polyphenol count: 720 (Super High) tested at harvest
Available 250ml
Harvest: November 2025
Best before: November 2027
Certified organic. Small-batch. Woman-owned, family business. California Central Coast farm.
Versatile and balanced, it’s ideal for drizzling over salads, grilled vegetables, meats, and fish and makes delicious vinaigrettes. Try it in salads, on bruschetta, for baking bread, or paired with a splash of balsamic for dipping.
All Sunshine oils can be use in your everyday cooking – frying, drizzling, baking or marinating, and we highly recommend a spoonful in your coffee in the mornings.
Extra virgin olive oil is packed with powerful antioxidants and healthy fats that support your heart, brain, mood, and immune system. From reducing inflammation to balancing blood sugar and even protecting against chronic disease, it’s one of the healthiest staples you can add to your kitchen. Every drizzle of Sunshine EVOO delivers health boosting benefits to your whole family.